I call this the "Eat your heart out milano".  Indulge in the heavenly combination of a a light vanilla cookie crunch and rich creamy chocolate with our delectable Vanilla Bean~Chocolate Vegan Shortbread Sandwich.
I use carefully sourced ingredients such as low-gluten spelt flour*, Violife plant-based Butter, granulated cane sugar*, allergen and lecithin-free chocolate and vanilla bean* (*Organic). 
 
Those living with Celiac should NOT eat these cookies. These cookies are NOT gluten-free.
 
     Spelt is in the wheat family, but it is considered an ancient grain...so, though it does contain gluten, it hasn't been over-cultivated, like most conventional wheat, to be higher in gluten...leaving the gluten in spelt easier to digest for most who are gluten-sensitive.