Indulge in the decadence. Baked to toasty perfection and filled with thoughtfully sourced ingredients.. such as, and low-gluten spelt flour*, unsalted VT butter, VT maple*, granulated and brown cane sugars*, and fresh ginger* (*Organic). 
 
Those living with Celiac should NOT eat these cookies. These cookies are NOT gluten-free.
 
Spelt is in the wheat family, but it is considered an ancient grain...so, though it does contain gluten, it hasn't been over-cultivated, like most conventional wheat, to be higher in gluten...leaving the gluten in spelt easier to digest for most who are gluten-sensitive.